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Our fresh garlic is gently harvested
(no big machinery!), hung to cure and
then trimmed and brush cleaned by
hand.
Loose garlic in string bags:
200g / $8 (2-4 bulbs dep. on size)
500g / $20
1kg / $38 (10-15 bulbs dep. on size)
Did you know ...
FRESH GARLIC should be kept in a dry, cool, airy, place. Stored properly, our Turban variety will keep until May/June before the bulbs start shooting again with next year's growth. The Creoles will last until October/November.
for EASIER PEELING, separate garlic cloves and soak in water for 5-8 minutes. The water softens the skins and makes them easier to peel.
Brenda McLennan
Email: bnbkangyfarmproduce@gmail.com
Phone: 0428232614
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